I like lemons, strawberries, avocados and tomatoes. And while I understand the whole “eat local” enthusiasm, were I to adopt it, I would have strawberries only in June and tomatoes in August and lemons and avocados never. That seems a bit rough.
I also love having someone else butcher my meat, restaurants when I’m too tired to cook, flush toilets, and hot showers in the morning; continuing the list of my favorite things, I can’t forget antibiotics when my winter cough lingers into pneumonia. There’s more, but you get the idea. (more…)